A High-Lands Cocktail by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin
| Macallan 12 double cask | 50ml |
| Palo Cortado Leonor 12 | 50ml |
| Fresh Ginkgo Leaves |
Just two ingredients that I love, single malt scotch whisky and Palo Cortado, sometimes less is more.
Cheers!!!