A Passion Gin Martini by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin
| Gaugin Mountain | 5 cl |
| Fresh Passion Fruit Puree | 3 cl |
| Fresh Lemon Juice | 2 cl |
| Vanilla Syrup | 1,5 cl |
| Free Brothers Bitter Foam |
Preparation—
Pour the ingredients into your Shaker, shake it well and double strain into a Martini Glass, garnish with half Passion Fruit !
Cheers!