How to prepare…

A High-Lands Cocktail by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin

Macallan 12 double cask50ml
Palo Cortado Leonor 1250ml
Fresh Ginkgo Leaves

Just two ingredients that I love, single malt scotch whisky and Palo Cortado, sometimes less is more.

Cheers!!!

How to prepare…

A Passion Gin Martini by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin

Gaugin Mountain5 cl
Fresh Passion Fruit Puree3 cl
Fresh Lemon Juice2 cl
Vanilla Syrup1,5 cl
Free Brothers Bitter Foam

Preparation—

Pour the ingredients into your Shaker, shake it well and double strain into a Martini Glass, garnish with half Passion Fruit !

Cheers!  

Don Giovanni by Lorenzo Castillo

Astonishing new interior design by acclaimed spanish decorator Lorenzo Castillo

Awarded two “Suns” in the Repsol Guide and named the best Madrid-based Italian restaurant, Don Giovanni’s Sicilian chef Andrea Tumbarello continues to receive culinary accolades.

He masterfully brings the authentic taste of Italy to Finca Cortesin, preparing recipes that respect century-old traditions, whilst cleverly combining them with ingenuity and innovation.

Discover the menu here.

How to prepare…

JAZMINE COCKTAIL by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin.

Jazmine, is one of the signatures drinks at the Blue Bar at Finca Cortesin. It became really popular in Summer 2019, because it is a fresh and fruity cocktail, has a good energy and also it is well balanced.

“Since I was young I use to pick up the raspberries in the garden of my house in the north of Italy, this is one of the reasons why I love them. I am a big fan of high quality premium spirits and fresh and natural flavors.” Says Daniele.

Ingredients—

Gaugin Classic40 ml
Saint Germain25 ml
Passion Fruit Puree20 ml
Lemon Juice30 ml
Sugar Syrup10 ml
2 raspberries

Method—

               Shake well all the ingredients in a shaker and double strain it in a cocktail glass. If you don’t have a shaker,  you can mix them in a jug stir it well and serve it with ice. 

               Enjoy the practice, cheers!

Welcome to Finca Cortesin’s Blog

Dear Guests, Dear Friends, Dear Travelers,

We do hope you and your loved ones are well, healthy and staying safe. We are thinking of you, looking forward to having the pleasure of welcoming you again soon at our estate!

We have had a lot of enquiries, questions and comments from your side in these unpredictable times and we want to let you know that your safety and well-being is the top priority for us right now. Our team & associates are determined to deliver and maintain the highest standards of cleanliness and hygiene and we offer additional preventative measures, especially with regard to our extensive cleaning & hygiene protocols. We are following Government’s measures and indications in order to prepare our resort for a new reality.

Our main goals have always been sophistication, exclusivity and privacy, hence the architecture, design and interiors of Finca Cortesin give every area a big, bright and spacious feel. We are indeed prepared for the future. 

You are invited to visit our journal every now and then to discover what our dedicated team has been working on over the past months. We can’t wait to welcome you back in our haven of peace. Dream now! Travel soon!

Meanwhile, let’s indulge in heartwarming and stress-reducing virtual experiences. Follow our social media channels for our recently installed online yoga classes, Lutz Bösing & Daniele Maroni’s wonderful recipes and much more.

Best wishes & stay healthy.

Yours,

Javier Rivadulla, Director of Sales & Marketing and Rene Zimmer, General Manager