Author: Daniele Maroni

A High-Lands Cocktail by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin

Macallan 12 double cask	50ml
Palo Cortado Leonor 12	50ml
Fresh Ginkgo Leaves

Just two ingredients that I love, single malt scotch whisky and Palo Cortado, sometimes less is more.

Cheers!!!

A Passion Gin Martini by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin

Gaugin Mountain	5 cl
Fresh Passion Fruit Puree	3 cl
Fresh Lemon Juice	2 cl
Vanilla Syrup	1,5 cl
Free Brothers Bitter Foam

Preparation—

Pour the ingredients into your Shaker, shake it well and double strain into a Martini Glass, garnish with half Passion Fruit !

Cheers!  

JAZMINE COCKTAIL by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin.

Jazmine, is one of the signatures drinks at the Blue Bar at Finca Cortesin. It became really popular in Summer 2019, because it is a fresh and fruity cocktail, has a good energy and also it is well balanced.

“Since I was young I use to pick up the raspberries in the garden of my house in the north of Italy, this is one of the reasons why I love them. I am a big fan of high quality premium spirits and fresh and natural flavors.” Says Daniele.

Ingredients—

Gaugin Classic	40 ml
Saint Germain	25 ml
Passion Fruit Puree	20 ml
Lemon Juice	30 ml
Sugar Syrup	10 ml
2 raspberries

Method—

               Shake well all the ingredients in a shaker and double strain it in a cocktail glass. If you don’t have a shaker,  you can mix them in a jug stir it well and serve it with ice. 

               Enjoy the practice, cheers!