How to prepare…

A High-Lands Cocktail by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin

Macallan 12 double cask50ml
Palo Cortado Leonor 1250ml
Fresh Ginkgo Leaves

Just two ingredients that I love, single malt scotch whisky and Palo Cortado, sometimes less is more.

Cheers!!!

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