A Passion Gin Martini by Daniele Maroni, Head Bar Tender and Drinks & Cocktail Manager at Finca Cortesin
|Gaugin Mountain||5 cl|
|Fresh Passion Fruit Puree||3 cl|
|Fresh Lemon Juice||2 cl|
|Vanilla Syrup||1,5 cl|
|Free Brothers Bitter Foam|
Pour the ingredients into your Shaker, shake it well and double strain into a Martini Glass, garnish with half Passion Fruit !